I was a student back in the days when students were paid to study. That is to say, I got a grant. It wasn't that generous, so, on the rare occasions I did find myself in the pub with someone, I would always order a half pint of Guinness. I found the stuff tasted absolutely foul and in the three years of my degree, I never acquired a taste for it. But by heck it was good for eking out over an hour or two.
These days, I've still not acquired a taste for anything alcoholic. One glass of wine and I'm sliding under the table already. Given a choice between beer and wine, I'd nearly always go for coffee.
Latte? Machiatto? Espresso?
ReplyDeleteMilchkaffee in German cafes as normal coffee is usually too strong for me. When I make coffee, it's homeopathic.
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