How much?! Part 3.

A few weeks ago, I found out by chance that I could tolerate some gluten without the dermatitis and the eczema breaking out within minutes.

So what did I do? I tried out foodstuffs that I hadn't steered clear of for 9 and a half years. One of the things I tried out first was pizza. I chose a pizza salami made by Wagner. It cost EUR 1.79. Hmm... nothing to write home about. Rather disappointing, in fact. 

Two weeks later, I went past the chiller section in the supermarket again and saw that the same pizza cost EUR 2.99. Definitely not worth that price.

But the shocking thing was that within two weeks, the same product was now 67% more expensive than before.

Talk about a cost of living crisis.